Vegan Meal Plan – 3 April 2017

Wow it is April already! We are flying into spring at a pace and very welcome it is too.  It is nice to start getting some different seasonal fruit and veg in the supermarkets.  

Here is the latest meal plan…


Lunch: Homemade soup

Dinner:  Shashlik Skewers with Quinoa Salad and Tahini Dressing


Lunch: leftovers

Dinner: Jacket Potatoes with Veg Chilli and a side salad


Lunch: Leftovers

Dinner: Gnocchi with Roasted Veg, Butter Beans &Tomato sauce and a side salad.


Lunch: Leftovers

Dinner: Pizza with Salad.  I really didn’t feel much like cooking so I picked up a pre made pizza base on my way home from work and made a sauce then topped it with veggies.  I made a chickpea salad to go with it. 


Lunch: Leftovers

Dinner: Root Vegetable Dhal with Aloo Gobi.  

I always make a big batch of Dhal so I can freeze portions of it for another day. I also made a tomato, cucumber, onion salad and we had Naan bread. 


One Comment Add yours

  1. karen morgan says:

    Recipe for homemade soup pls


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s