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Vegan Meal Plan – 3 April 2017

Wow it is April already! We are flying into spring at a pace and very welcome it is too.  It is nice to start getting some different seasonal fruit and veg in the supermarkets.  

Here is the latest meal plan…

 
Monday

Lunch: Homemade soup

Dinner:  Shashlik Skewers with Quinoa Salad and Tahini Dressing


Tuesday

Lunch: leftovers

Dinner: Jacket Potatoes with Veg Chilli and a side salad


Wednesday

Lunch: Leftovers

Dinner: Gnocchi with Roasted Veg, Butter Beans &Tomato sauce and a side salad.


Thursday

Lunch: Leftovers

Dinner: Pizza with Salad.  I really didn’t feel much like cooking so I picked up a pre made pizza base on my way home from work and made a sauce then topped it with veggies.  I made a chickpea salad to go with it. 


Friday

Lunch: Leftovers

Dinner: Root Vegetable Dhal with Aloo Gobi.  

I always make a big batch of Dhal so I can freeze portions of it for another day. I also made a tomato, cucumber, onion salad and we had Naan bread. 





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